This fact sheet provides basic information about garcinia cambogia—common names, usefulness and safety, and resources for more information. Garcinia is a genus of flowering plants in the family Clusiaceae native to the Sundaland bioregion of Asia, America, Australia, tropical and southern Africa, and Polynesia. [2] Garcinia cambogia may have benefits for appetite control, weight loss, and improved cholesterol levels. However, more research is needed. Garcinia cambogia is a tropical fruit native to Southeast India and Asia. It contains several active compounds, including hydroxycitric acid (HCA), that may benefit human health. Learn more about Garcinia uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Garcinia. Discover the benefits, uses, and potential side effects of Garcinia Cambogia. Learn how this tropical fruit may aid weight loss, boost metabolism, and support overall health. Garcinia cambogia benefits are said to include better fat burning, appetite control and overall weight loss. As with any product which purports to offer miracle results, you should approach these claims with caution. Garcinia is a small to medium-sized tree that grows in India and Southeast Asia. The fruit rind contains the chemical hydroxycitric acid (HCA) and is used to make medicine. Don't confuse Garcinia with Garcinia hanburyi (gamboge resin). Garcinia is an herbal supplement used for weight loss, to treat joint pain, bloody diarrhea, worm and parasite infections, to increase bowel movements, and to enhance athletic performance. Get the facts about Garcinia Cambogia and find out if this supplement does actually work to promote weight loss.